Vinos Oceanicos Las Cepas de Curro Blanco 2018 11% (750ml) Subscription box Fermentation took place in freshly

Fermentation took place in freshly emptied red Bordeaux barrels for 14 months

smooth tokubetsu junmai nigori sake

fermented with a unique blend of yeasts

Pair with: Beef carpaccio

Pair with: Hard cheese

Vinos Oceanicos Las Cepas de Curro Blanco 2018 11% (750ml) Subscription box Fermentation took place in freshlyFloral Citrus Saline Mineral A blend of Palomino from Jerez and Moscatel from Puerto de Santa Maria, naturally fermented in Georgian qvevris with minimal intervention. You'll find floral, citrus and saline notes on the nose, with a crunchy, textured, mineral and salty palate. Grapes: Palomino, Moscatel Pair with: Seafood, octopus