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One for the seafood and creamy pasta
is assisted by his dynamic partner Sandrine
Richard is a lecturer and consultant on wine
Full-bodied on the palate
The recycled stave was softly varnished to highlight its natural beauty and character
La Bastide du Claux, Le Claux, 2018 Dessert One for the seafood andLa Bastide du Claux 'Le Claux' comes from a 1 hectare parcel perched at 350m in altitude. A blend of Syrah and Grenache from very old vines. The wine is aged for 30 months in both cement vats and 600L oak barrels. Poised with an elegant structure and rich, almost savoury fruit. A true delightful silky smooth gem.
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