Chashaku - Bamboo teaspoon for Matcha & Japanese Tea Ceremony Color:Light Brown the tea leaves used to

the tea leaves used to make matcha

creamy matcha blends delicate roasted notes with a unique umami depth

The cities Kikugawa and Kakegawa are also known as the birthplace of deep steamed tea method called Kamairi

Harvested in spring during the first flush

Enjoy a delicious cup of matcha paired with delectable matcha-coated almonds and creamy matcha milk jam on your favorite toast or croissant

Chashaku - Bamboo teaspoon for Matcha & Japanese Tea Ceremony Color:Light Brown the tea leaves used toJapan craft A bamboo teaspoon is used to make matcha during Japanese tea ceremony. It can be used anywhere and anytime. Note that each chashaku is unique and may be a little different from the photos.