Silk Roads: A Flavor Odyssey with Recipes from Baku to Beijing Rachel Belle * Sticky Cinnamon Buns

* Sticky Cinnamon Buns

Making and eating dinner with your friends should be a blast—nothing tops getting people together

Readers will see

Peaches with Goat Cheese

from the award-winning co-author of Jerusalem

Silk Roads: A Flavor Odyssey with Recipes from Baku to Beijing Rachel Belle * Sticky Cinnamon BunsPacked with history, humor, and delicious food, this travelogue memoir cookbook checks every box. Anna's encyclopaedic knowledge of the subject, combined with compelling personal stories and recipes deeply rooted in a unique culinary culture, add a new voice to an important food story. Adeena Sussman A delectable feast for the senses. Anna Ansari traverses the colorful cuisines of the Silk Roads with curiosity, knowledge, and empathy. Naz Deravian A