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Aging in cherry wood barrels creates the elegant style unique to Serego Alighieri
and a hint of anise
Venice's Cipriani Hotel's Harry's Bar's famous "Bellini" cocktail has been made with this wine for decades
the wine is racked to remove sediment and then transferred to French oak barrels for 14 months of aging
For generations
マルサラ・フィーネ・セッコ - ANTICHI BARONATI (アンティキ・バロナーティ) x １本 TRAVAGLINI Aging in cherry wood barrelsProduced in Marsala, located at the western tip of Sicily, this is one of the world's four great fortified wines, and "Marsala" means "God's harbor" in Arabic. The origin of Marsala is said to be in 1773, when the British merchant John Woodhouse tried to create a wine that could withstand export, imitating Madeira and Sherry. It is aged in oak barrels for at least two years. An amber colored, dry, well balanced, medium bodied dry Marsala. Serve with
