Bimini Barrel Reserve No. 1 Apricot Then we aged Devil’s Share

Then we aged Devil’s Share in virgin

La Tierra de Acre Mezcal Tepeztate is a uniquely complex and eccentric product

made by hand using a blend of speciality Arabica coffee and Australian vodka

supported by vanilla and oak

give particular force and complexity to its notes

Bimini Barrel Reserve No. 1 Apricot Then we aged Devil’s ShareA LAYER OF WARMTH Just like days when you need a sweatshirt on the beach, weve added a layer of warm and comforting flavors to our original gin. The gin is barreled at full distillation strength (180 proof) for three months in three different kinds of twice used barrels: Bourbon Apple Brandy Bourbon Rum Bourbon Sea Salt The results are blended and diluted to 101 proof and rested in stainless steel for six weeks before bottling. Without the heavy oak