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blending black truffles from Piedmont with Puglian artichokes and aged Parmigiano Reggiano
garnishes and small snacks
indispensable for building the classic Gilda pintxo
unfined and unfiltered with only a touch of sulphur at bottling - it pours vibrant amber with heady florals and a fine line of textural tannin
with delicate red-fruit and floral character lifted by a crisp
D.O.S White Truffle Extra Virgin Olive Oil - 250ml nebbiolo blending black truffles from PiedmontD. O. S Specialita al Tartufo is a third generation truffle house founded in 1940 in Foligno, Umbria, the heart of Italy's truffle country. This finishing oil blends premium Italian extra virgin olive oil with the intense aroma and flavour of white truffle. It is gluten free, vegan, vegetarian and cholesterol free.
