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like we do in our recipe
Yu Ding Xing's ethos and practice illuminate how technique and terroir contribute to the flavor and body of a soy sauce
and tea eggs
Unlike expeller-pressed sesame oil
hardness RC 58
Taiwanese Red Guava Jam 71819395294-outofstock like we do in ourOur Taiwanese fruit preserves are just thatTaiwanese fruit and not much else. Theyre so fresh, we almost wouldnt call them jam; they're closer to a fruit sauce than to jelly. They feature large chunks of fruit, are lower in sugar than conventional versions, and are prepared in micro batches to ensure the gentlest of processing. We work with Dolly and Chin, jam makers in Taipei, who make these by hand in small quantities (were talking stockpot size) to
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