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fully ripe grapes are hand-picked and undergo cryomaceration
expanding into fruity aromas and a hint of toast
Natural fermentation for 12 days in concrete tanks using indigenous yeasts
Campo alle Comete is a winery that produces imaginative wines in the Bolgheri region
" indicating that this wine uses the classic Bordeaux varietals Cabernet Sauvignon and Cabernet Franc
サンジョヴェート - BADIA A COLTIBUONO (バディア・ア・ コルティブオーノ) 750ml x １本 バジリカータ fully ripe grapes are hand-pickedClassification: Toscana IGT Grape variety: 100% Sangiovese Tasting: This wine is characterized by impressive aromas of flowers like violets and irises, red fruits, vanilla, and spices. The balanced acidity and soft tannins are pleasant, and you can enjoy a soft, smooth, and refined taste. Winemaking: Fermented with indigenous yeasts. Skins managed by punch downs. Maceration for 4 5 weeks. Aged for 12 months in French oak barriques (25% new oak).
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