“マッツァーノ” アマローネ・デッラ・ヴァルポリチェッラ・クラッシコ 2006 - MASI (マァジ) 750ml x １本 CLAUDIO CIPRESSI with lingering dark chocolate and

with lingering dark chocolate and oak notes

Matured on lees in stainless steel tanks for five months

firmly retains its Sicilian character

the founder of the Borgogno company

complex flavor

“マッツァーノ” アマローネ・デッラ・ヴァルポリチェッラ・クラッシコ 2006 - MASI (マァジ) 750ml x １本 CLAUDIO CIPRESSI with lingering dark chocolate andThis majestic Amarone is made from grapes harvested from the single vineyard of Mazzano in Negrar, which boasts a history dating back to the 12th century. It is made using the traditional appassimento method, resulting in a dignified flavor supported by a firm structure. Classification: Amarone della Valpolicella Classico DOCG Varieties: Corvina 75%, Rondinella 20%, Molinara 5% Tasting Notes: Fermentation is carried out with yeast for 45 days,