Taiwanese Passionfruit Jam 71768998110-outofstock and all—is simmered with sugar

and all—is simmered with sugar and lemon juice over a low flame until the natural pectin inside it is released

Rooted in Taiwan's agrarian communities

We're using this space to share Yun Hai lore

Before continuing with the soy sauce brewing process

and rich with funky flavor

Taiwanese Passionfruit Jam 71768998110-outofstock and all—is simmered with sugarOur Taiwanese fruit preserves are just thatTaiwanese fruit and not much else. Theyre so fresh, we almost wouldnt call them jam; they're closer to a fruit sauce than to jelly. They feature large chunks of fruit, are lower in sugar than conventional versions, and are prepared in micro batches to ensure the gentlest of processing. We work with Dolly and Chin, jam makers in Taipei, who make these by hand in small quantities (were talking stockpot size) to