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the youngest of our vineyards
Fresh and light
François worked with his uncle
was matured in the Caribbean and then refined for 15 to 18 months in second fill Oloroso barrels
Its timeless taste is based on a secret recipe that has remained unchanged since 1807 - a balanced mix of approximately 20 herbs
Paolo Bea Rosso De Veo 2015 Related Product:45083058929976 the youngest of our vineyards"References in the archives of Montefalco, the beautiful hill town in Umbria, document the presence of the Bea family in this locality as early as 1500. Azienda Agricola Paolo Bea is a classic Italian fattoria, producing wine, raising farm animals for trade and home consumption, and working the land to produce olives, fruits, and vegetables. At the time Neal began working with the family in the late 1980s, a young and ambitious Giampiero Bea was
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