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We love it on spinach sautéed in a touch of sesame oil
serious crunch
red chiles
pork or beef with a bit of sea salt prior to roasting
it’s vegan
Mulling Spice Size:Small - Tin We love it on spinachThe warm, festive aroma of Mulling Spice is a holiday classic. Whether you are caroling or cuddling by the fire, be sure to have a pot of mulled wine or cider warming gently on the stove to make the scene complete. We like to use 1 2 tablespoons of crushed spice per quart of liquid warmed gently for 10 15 minutes. The key to great mulling is to not let the brew boil. Now go sing some holiday songs already!
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