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an aromatic wine infused cacao emerged
about 1/3 of the beans are white
armellina almond
they are gently soaked in a warm sugar bath followed by air drying (spa treatment for oranges)
Invert Sugar
Bonnat - "Chocolat Noir et Orangé" 65% Dark Chocolate dickandtaylor an aromatic wine infused cacaoIndulge in Maison Bonnat's 65% dark chocolate bar with orange for a unique and intense flavor experience. From the family owned Voiron workshop making chocolate since 1884, this chocolate bar combines exceptional cocoa beans with tangy orange peel for a perfect balance of depth and brightness. Satisfy your taste buds with each bite. This bar is made with a fun blend of 65% cocoa and crunchy dried fruit. Very fruity yet chocolate y, Bonnat's recipe
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