Bison Bones for Soups & Broth bison our Bison Burger Patties come

our Bison Burger Patties come from our naturally raised bison (free range without the use of antibiotics

Gluten Free

the bite sized pieces also work great in kabobs come grilling season

Crafted from our premium bison top round - each bite is  savory and tender

the extra kick of bbq + peppercheese

Bison Bones for Soups & Broth bison our Bison Burger Patties comeBison Bones with Marrow for making stocks & broth. Approximately 3 lbs. of Bison Bones with marrow for use in making Bison Broth or Stock. Making Bison Bone Broth: Roast Bison Bones at 300*F for 30 minutes. Add preferred vegetables (onion, carrot, celery) and bones to slow cooker. Add 2 tbsp. apple cider vinegar, 1 2 tsp. salt, garlic (optional), and a sprinkling of rosemary (optional). Cover bones completely with water. Cook on low for 36 hours.