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The unique processing method
Its popularity peaked sometime around the Song dynasty in China
a 90ml gaiwan and 205°F (96°C) water
It's named "Kirari 31" with the hope that it will become a shining variety
and made to be enjoyed every day
2019 Jingmai Shou Puerh Japan The unique processing method2019 (NAIST) 2019 = 5ml90g 204 1720 4535 612 1819 :
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