Clyde May's Cask Strength 10 Year Old Bourbon Canadian Whisky Pairs wonderfully with rosemary roasted

Pairs wonderfully with rosemary roasted pork or a portobello mushroom quiche

Flavor Profile: "A delicious bouquet of caramels

so the bourbon ends up taking on a lot more color and wood character despite the shorter aging time

distinctive taste experience

including some that have matured in previously-used Umeshu casks (Umeshu casks are specially coopered casks that are used in the maturation of plum liqueur)

Clyde May's Cask Strength 10 Year Old Bourbon Canadian Whisky Pairs wonderfully with rosemary roastedAn exclusive limited release of only a few thousand bottles every consecutive year. Currently aged at 10 years, finished with a kiss of apple. Bottled at cask strength (117 proof) with a nose full of citrus, peach, and cedar to deliver a rich spice, apple, and oak. Finished with notes of zesty orchard fruits and hints of pepper. Gold Medal at the 2016 New York World Wine & Spirits Competition.