Lamb Osso Bucco Free Range - 750g weekly meat box it will be cut from

it will be cut from the flat or point of the Brisket and each piece will vary in shape & thickness

this cut is renowned for its decadent and rich flavour

Beautifully prepared by Astakos Seafood

The mustard seeds

This fascinating and delicate cold-pressed extra virgin olive oil has a medium fruity aftertaste with ‘fresh green vegetable’ notes

Lamb Osso Bucco Free Range - 750g weekly meat box it will be cut fromLamb Osso Bucco is a classic Italian braising cut, referring to discs cut along the cross section of the animal's shin or shank. Once slow cooked, this cut becomes soft and tender, boasting incredible flavour due to the presence of bone and marrow. While Lamb Osso Bucco can enhance soups and stews, its true potential shines when paired with Saffron Risotto and topped with a fresh, vibrant gremolata. It's a perfect choice for the cooler months,