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and one of the ‘Best Belgian Triples’ by the trade magazine Vino
Whether served as a refreshing aperitif in summer or savoured during the winter months
When the power of Côte d'Or milk chocolate and the crunch of delicious whole nuts come together
Deliciously light
A wine yeast is used for the secondary fermentation
Delacre Brazil 140 gr Elixir and one of the ‘BestDelacre Brazil Weight: 140 gr Fondant, intense chocolate, beautifully drawn, let yourself be surprised by the Delacre Brazil!
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