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Boustany is anhomage to Palestinian food and culture
is an ode to a style of eating at the heart of their lived experiences together: traveling
interconnected way in which we all eat today
as an immigrant in Saigon
use as the crust for a quiche or in a sheet pan shortcake
MACKEREL FILLETS WITH THYME AND LEMON Julia Bainbridge Boustany is anhomage to PalestinianThyme to Get Zesty Our wild caught mackerel fillets with thyme and lemon are like sunshine in a tin. The tangy lemon pairs perfectly with the earthy thyme, creating a flavor thats as refreshing as sea breeze. If you want to level up your snack game, mash these bad boys into creamy ricotta and drizzle with a touch of honey for a stunning appetizer. Nutritious and delicious, you can't beat that combo!
