American Range 60-Inch Gas Restaurant Range with 4 Open Burners, 36-Inch Raised Griddle/Broiler, Standard Oven, and Storage Base Carving Stations 16" × 20" pre-rinse basket

16" × 20" pre-rinse basket with welded slide bar (Model DTA-69)

Mid-mounted uprights provide stable support across the shelf assembly

Rear Drain

Recessed Glass Shelf

units 84" and longer use 3 brackets

American Range 60-Inch Gas Restaurant Range with 4 Open Burners, 36-Inch Raised Griddle/Broiler, Standard Oven, and Storage Base Carving Stations 16" × 20" pre-rinse basketAmerican Range 60 Inch Gas Restaurant Range with 4 Open Burners, 36 Inch Raised Griddle Broiler, Standard Oven, and Storage Base Floor Model, Stainless Steel, 223,000 BTU, Left Oven Right Storage Base This 60 inch gas range combines four high output open burners, a 36 inch raised griddle broiler, a standard oven, and a storage base in one durable commercial cooking platform. 60 inch commercial gas range with 4 open burners and a 36 inch raised griddle