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Clay minerals
We roasted this as an "omni-roast" so that it can be enjoyed using multiple brewing methods
Use a little more water up to 17:1 ratio and may find some more delicate florals and lighter pineapple and melon notes to come through in the cup
and smooth
This decaf is made up of coffee from member producers of a cooperative in Marcala
Peru, Cajamarca, Community Coffee, Washed Process Size:5lb Clay mineralsThis is a beautiful community sourced lot showing ripe peach, honey, and smooth, dark chocolate. We roasted this to be versatile as filter and modern espresso. Brewing Method Recommendation: Espresso and filter brew are both delicious. We roasted this as an "omni roast" so that it can be enjoyed using multiple brewing methods. A lot of thoughtfulness went behind this lot and roast to make this coffee work across many brew methods and applications.
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