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Aged for one year in 600L barrels on the lees
after which there is a short maceration period at a controlled temperature
tart fruit quality
second generation family winemaker
followed by an additional two months of aging
Chianti 'Biskero', Salcheto gv__nerello-mascalese Aged for one year inThis organic Chianti from eco pioneers, Salcheto, spends little time in oak, unlike many of its Tuscan siblings. This gives the Sangiovese grape the chance to express its pure red cherry and plum character and a delicately spiced finish. Smooth, ripe and fresh this will accompany a Pasta al Rag just perfectly. The Sangiovese grapes are hand harvested, treating them gently and with care. All natural, no sulphites are used in the production of this wine
