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Seasoned roasted whole turkey breast
and white peach
Hints of vanilla
1 pound of roast per person will yield 10-12 oz of finished roast beef per person
This is a classic French Sauvignon Blanc that has the power to transform your front porch into a seductive Parisian bistro
Grand Jean Cabernet/Merlot Bordeaux Supérieur, Bordeaux, France 3. Cooked Entrees Seasoned roasted whole turkey breastExperience the timeless elegance of Bordeaux with Grand Jean Cabernet Merlot Bordeaux Suprieur, a classic French blend from one of the world's most celebrated wine regions. This exceptional wine showcases the harmonious marriage of Cabernet Sauvignon and Merlot, crafted in the traditional Bordeaux style with superior quality standards. Tasting Notes: Deep ruby red with aromas of blackcurrant, plum, and subtle oak spice. The palate reveals rich flavors
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