Accompaniments: Chutneys, Relishes, Pickles, Sambals, and Preserves Quirke and I like things in

and I like things in a simple manner

Meet Arvonne Fraser and Emily Anne Staples

Publisher: Crisis Publications

Gish Jen is the author of four novels

both literally and figuratively

Accompaniments: Chutneys, Relishes, Pickles, Sambals, and Preserves Quirke and I like things inLuscious mango chutney spiced with Ceylon cinnamon, cloves, and nutmeg; exotic jaggery pickle with fruit and dates; tomato "pachadi" bursting with the fragrance of cumin and black mustard seed fried in olive oil; stunning and versatile carrot marmalade; fiery, pungent, and creamy green chili and coconut sambal, laced with fresh lemon juice. These are only a few of the tantalizing dishes you will find in this cookbook. The tastes of Asia and the West