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look no further
It’s rich and slightly sweet and can be brewed in many ways
A rotating selection of our blends
and Santa Teresa
This lighter roast Ainslie blend has the sweetness of black cherry with a well balanced creamy finish
Subscription Caramel look no furtherA medium roast coffee, just a touch sweeter than Devoe, with notes of caramel, orange citrus, flan, and chocolate. Crafted from coffees sourced through our two longest, most sustainable partnerships, El Pramo, Colombia, and Santa Teresa, Nicaragua, it nods to our Williamsburg roots in name, alongside blends like Devoe, Ainslie, and Lorimer.
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