Whistlepig The Boss Hog The Samurai Scientist dark berries described as "“whiskey stone-fruit

described as "“whiskey stone-fruit

Distillers Grade#1 and #2

Refreshing and clean

For over 400 years the locals have been trying to recreate this mythical moment

lightly pigmented red is full of juicy red fruit flavors and bright acidity

Whistlepig The Boss Hog The Samurai Scientist dark berries described as "“whiskey stone-fruitThe Boss Hog Edition is the first American Whiskey finished using Japanese Umeshu, the result of a true collaboration between WhistlePig and Kitaya brewery on Japans Kyushu island. This well aged Straight Rye Whiskey was created using koji fermentation. Each bottle is adorned with The Samurai Scientist Jkichi Takamine who pioneered koji fermentation in the American whisky industry over a century ago. Each bottle barrel is bottled at strength, between