Pay in 4 interest-free payments of $2.92 Learn more
Ships within 48 hours · Estimated delivery Aug 26 - Aug 31
they hold up under soft
spreadable cheeses without crumbling
then shipped to Jerez for a further five years in old sherry butts (Palo Cortado then Pedro Ximenez)
giving a deeply coloured
made with Australian free-range chicken livers
Pepinillos Espinaler en vinagre cornichons Chicken Pate they hold up under softEspinaler's pepinillos are small, dark green Spanish gherkins pickled in vinegar, prized for their firm crunch and a sharp, lightly salty bite. From the historic Catalan aperitif house Espinaler, they are a classic vermut hour nibble and a sharp foil to charcuterie and cheese.
US$ 104.25
US$ 138.00
US$ 29.00
US$ 139.00
US$ 32.00
US$ 51.95
US$ 180.00
US$ 20.00
US$ 20.00
