American Range 48-Inch Gas Restaurant Range with 12-Inch Griddle, 6 Open Burners, 26-1/2-Inch Convection Oven, and Storage Base Broilers Black Vinyl-Clad Base

Black Vinyl-Clad Base

Galvanized legs with cross rails and adjustable bullet feet help keep the unit stable and level

304 Stainless Steel Top with Adjustable Hex Feet

Rolled Front/Back Edges

Large 132-inch x 30-inch work surface for high-volume prep and staging

American Range 48-Inch Gas Restaurant Range with 12-Inch Griddle, 6 Open Burners, 26-1/2-Inch Convection Oven, and Storage Base Broilers Black Vinyl-Clad BaseAmerican Range 48 Inch Gas Restaurant Range with 12 Inch Griddle, 6 Open Burners, 26 1 2 Inch Convection Oven, and Storage Base Left Side Griddle Layout, Right Storage Base, 20 Inch Back Riser and Shelf Built for high volume kitchens, this 48 inch gas range combines six open burners, a manual griddle, a convection oven, and a storage base in one durable stainless steel unit. 48 inch floor model with six 32,000 BTU open burners, a 12 inch griddle, a