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Winemaking: Fermentation with yeast for 40 days
as a token of gratitude and respect (homage) for their long-standing friendship
with a sophisticated taste created by skillfully blending multiple varieties
柑橘系の香りとフレッシュなハーブの香りが際立つ芳醇で若々しいワイン。口当たりは心地よい酸味と、最後に広がるミネラル感のある旨味が特徴。
and up to 25-26°C in the final stage
サンタ･チェチリア 2007 - PLANETA (プラネタ) 750ml x １本 TENUTA CASTELBUONO Winemaking: Fermentation with yeast forPlaneta's Santa Cecilia, produced in Noto, which can be called the holy land of Nero d'Avola, is always a great wine that honestly expresses Nero d'Avola. Elegant, powerful, and with a balanced Sicilian aroma, Santa Cecilia has become a benchmark for red wines made from indigenous Sicilian grape varieties today. Classification: Noto DOC Grape variety: 100% Nero d'Avola Tasting: Deep ruby color. Aromas of ripe berries and black cherry, with complex
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