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Best enjoyed on lightly toasted piece of sourdough bread with a sprinkle of fleur de sel or fig chutney
bittersweet chocolate and charred applewood leaking out from the core of melted fig
the illustrious Chianti Classico producer
but readers will have to be patient
A generous terroir and grapes picked fully ripe: the Latitude cuvée is the festive Champagne par excellence
Château Micalet Haut-Médoc, 2018 Balsamic Vinegar Best enjoyed on lightly toastedA classic Haut Mdoc produced with a high proportion of Petit Verdot, one of Bordeauxs lesser known red grape varieties. Gentle crme de cassis, stone fruits and coffee notes along with toasted accents. An utterly charming medium bodied wine aged in oak for 12 months. The balance, the fresh acidity and the suggestion of sweet fruits on the palate make this Chteau Micalet extremely enjoyable now.
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