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by us with oak shavings from the Tassie forest for an unsurpassed
and artisan sauces
Tasmanian Prickly Box honey flavours this great bacon
Dry Cured: Traditional curing method intensifies flavour without adding excess moisture
not as sweet as the Leatherwood but a real favourite with the staff
Moroccan Merguez Lamb Sausages with Roasted Peppers 400g box by us with oak shavingsMoroccan style with roasted peppers, oregano, basil and chilli mixed with Tasmanian boneless lamb leg & Pork Shoulder, sweet moist and lightly spiced. About Boks Bacon The Art of Sausage Marcus Boks has 28 years of butchering and smallgoods manufacturing experience. He has developed this range of sausages that are unique, flavoursome and healthy. Using only the finest ethically produced meats and the freshest herbs available. Boks Bacon aims to
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