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not too bitter
May contain traces of nuts
soy lecithin
Campo Experimental San Juan de Langunillas in the Andes
which retains acidity and results in a strong
Bonnat - Piura Blanco 75% Dark Chocolate - Peru sri lanka not too bitterPiura is a type of Criollo cocoa with white cocoa beans that comes straight from the Alto Piura valley in Peru. Harvested at high altitude from the mountain slopes by 12 organizations of small producers which form the Qumazon community, this cocoa makes very light chocolate with a slightly acidic flavor. Origin Piura, Peru. North of Sechura Desert Ingredients Cocoa mass, sugar, cocoa butter Allergens Contains no allergens. Certified kosher. Storage
US$ 600.00
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