Beurre Échiré blue_cheese A note Card (please insert

A note Card (please insert a note in the comment section at checkout)

Best enjoyed this Summer with Tasmanian cherry

Hand crafted from their flock of Ewe

a decadent French triple cream with a pillowy bloomy rind and a rich

Note that sometimes to times

Beurre Échiré blue_cheese A note Card (please insertThe butter that chefs reach for. Made the same way since 1894, chir is churned slowly in traditional wooden barrels after the cream has been cultured for 18 hours a process that gives it an incomparably smooth, almost aerated texture and a delicate, nutty hazelnut flavour that no ordinary butter can replicate. AOP certified and made from the milk of cows grazing in the Deux Svres region of western France. Spread it on good bread and eat it as it is.