When Southern Women Cook by America’s Test Kitchen squeezer or for "Type As" who

or for "Type As" who want to loosen up a bit

Cradle a warm bowl of morning oatmeal or afternoon soup safely in your hands with a quilted bowl cozy

and everything in between

Scratch-Free Silicone Edge – Protects non-stick cookware and ensures smooth scraping

Take your lunch on the go in an eco-friendly container with the Food On The Go Jar from Kilner

When Southern Women Cook by America’s Test Kitchen squeezer or for "Type As" whoHistory, Lore, and 300 Recipes with Contributions from 70 Women Writers. Shepherded by Toni Tipton Martin and Cooks Country Executive Editor and TV personality Morgan Bolling, When Southern Women Cook showcases the hard work, hospitality, and creativity of women who have given soul to Southern cooking from the start. Every page amplifies their contributions, from the enslaved cooks making foundational food at Monticello to Mexican Americans accessing