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The Quick Guide to Wild Edible Plants Kate McLelland Revised to integrate current advances

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Revised to integrate current advances in the field

astronomers and campers to keep handy for night viewing

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The Quick Guide to Wild Edible Plants Kate McLelland Revised to integrate current advancesA recent rise in the popularity of urban farming, farmers' markets, and foraging from nature means more people are looking for information about plants. In The Quick Guide to Wild Edible Plants, botanists Lytton John Musselman and Harold J. Wiggins coach you on how to safely identify, gather, and prepare delicious dishes from readily available plantsand clearly indicate which ones to avoid. More than 200 color illustrations, accompanied by detailed

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