Hard Seltzer, Iced Tea, Kombucha, and Cider: How to Make Your Own Boozy Fermented Drinks Korsha Wilson No one leaves without a

No one leaves without a slice—those who don’t have money in their pockets can simply cash in a prepaid slice from the “pie it forward” clothesline strung across the window

and sweet—and the bright and perfectly balanced dishes they create

With more than 150 globally-inspired recipes

and favorite recipes from Nopalito such as Crispy Red Quesadillas with Braised Pork and Pork Rinds

you’ll never make a boring salad again

Hard Seltzer, Iced Tea, Kombucha, and Cider: How to Make Your Own Boozy Fermented Drinks Korsha Wilson No one leaves without aAn easy and accessible guide to making hard fizzy drinksfrom seltzer and iced tea to kombucha and ciderat home from the author of True Brews. Emma Christensens latest fermented tour de force is equal parts educational and entertaining, providing a recipe driven road map to the rapidly expanding drinking world.Joshua M. Bernstein, author of The Complete Beer Course Imagine coming home from the farmers market and making a delicious batch of all natural