Migrant Marketplaces Loraine Wilson In the nineteenth century

In the nineteenth century

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Migrant Marketplaces Loraine Wilson In the nineteenth centuryFood forging identity in the Italian diaspora Italian immigrants to the United States and Argentina hungered for the products of home. Merchants imported Italian cheese, wine, olive oil, and other commodities to meet the demand. The two sides met in migrant marketplacesurban spaces that linked a mobile people with mobile goods in both real and imagined ways. Elizabeth Zanoni provides a cutting edge comparative look at Italian people and products on