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black truffle
96 pts – James Suckling
this is an award-winning highly sought-after Hungarian sweet wine
generous black fruit across the palate with spice and oak complexity
A collector's miniature fruit basket designed by Stefano Giovannoni and Guido Venturini
Didier Dagueneau, Buisson Renard 2022 Charcuterie black truffleBuisson Renard is one of Didier Dagueneaus most distinctive expressions of Pouilly Fum, crafted by his son Louis Benjamin from low yielding vines on flinty, silex soils. Wild yeast fermentation and long ageing in fine oak give the wine its trademark balance between precision and texture. The 2022 vintage captures the domaines hallmark luminosity, wild fruit, mineral purity and a quiet, magnetic power. 96 pts James Suckling
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