Agrapart ,Avizoise Grand Cru Blanc de Blancs, 2013 Champagne with crushed floral notes on

with crushed floral notes on the nose

volcanic soil)

your grilled meats

after which native yeast fermentation occurs in neutral barrels

Pristine aromas of white peach and citrus fruits emerge in stately fashion from this elegantly rendered Jacquère

Agrapart ,Avizoise Grand Cru Blanc de Blancs, 2013 Champagne with crushed floral notes onOutstanding Champagne produced from 50 year old vines from two specific Grand Cru parcels on clay soil. The fermentation in bottle is carried out under cork rather than capsule, with a minimum of five years on the lees. Avisoize exudes complexity, richness, and above all class. A powerful Champagne with its own individual personality, offering a terrifically detailed and refined expression of its terroir. Dosage of 5g l.