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exploring the cultural and agricultural influences that have made dishes like plate lunch and poke crave-worthy culinary sensations with locals and mainlanders alike
skillet dinners (Cheesy Meatball Parm with Spinach)
Miss Lewis captures the spirit of the South
and Tahini Browned Butter Banana Bread
You’re in for quite the treat
No. 24: Snacks Alicia Kennedy exploring the cultural and agriculturalEATEN No. 24: Snacks is a smorgasbord of intellectual nibbles, from the soft power of Choco Pies in South Korea to the history of midnight snacking in early modern England and the origins of duty free. (Autumn 2025) Contributors include: * Hugh Kapernaros on the ebb and flow of the Koulouri trail in the Mediterranean * Sithara Ranasinghe on Sri Lankan history through its snack vendors * Ilze Vitola on Banana mania in Soviet Latvia * Elizabeth Case on
US$ 58.51
US$ 14.84
US$ 18.73
