The Science of Fermentation Beejhy Barhany Mega-bestselling author Tieghan Gerard is

Mega-bestselling author Tieghan Gerard is busier than ever—always creating recipes

and farmers’ markets

like her Mediterranean Pasta Salad with Sumac-Vinaigrette

Award-winning chef Anita Jaisinghani of Pondicheri restaurant in Houston

And there are new

The Science of Fermentation Beejhy Barhany Mega-bestselling author Tieghan Gerard isA vital resource for the ferment curious JAMES READ This book will inspire a whole new generation of fermenters KENJI MORIMOTO A rich resource that enlightens and inspires MARK DIACONO Enter a marvelous microbial world and explore the fascinating science of fermented foods. Every culture has a long history of fermentation from kimchi to beer, kombucha to kefir, and sourdough to soy sauce but rarely do we contemplate the complex science behind these