Gouda Reypenaer VSOP ewe_cheese Pérail is a small round

Pérail is a small round of soft sheep's milk cheese with a thin bloomy rind and a paste that becomes almost impossibly creamy and runny at room temperature — perfect for spooning straight onto bread

Crafted by Fromageries de l'Étoile

Origin: South Australia

Microwaveable for 10-15 minutes or hire a Fondue Set for that special touch with a small deposit of $30

for its distinctive floral and nutty flavour

Gouda Reypenaer VSOP ewe_cheese Pérail is a small roundThis two years old gouda is crafted the traditional way and matured in 100 years old warehouse along the Oude Rinj river in a humidity control maturation room. With deep toffee sweet favour and an unami flavour from the crystal amino acid from the maturation, this Gouda is the perfect snack to nibble on. Size: Cut to Order Milk: Cow's Milk Origin: Utrecht, Holland