Samidori Matcha (Kyoto) Workshop this Samidori matcha will give

this Samidori matcha will give you a transcendental umami experience

It’s the best way to fully appreciate the purity and craftsmanship behind this cultivar

Made from the Kurasawa cultivar

and proper storage to keep your matcha at its best

Our second matcha class will go a step further

Samidori Matcha (Kyoto) Workshop this Samidori matcha will giveHailing from the illustrious Uji region of Japan, this Samidori matcha will give you a transcendental umami experience. Its flavor profile is marked by deep umami with a subtle note of spring vegetable tips, natural sweetness, and very low bitterness. This matcha is crafted for traditional preparation, making it ideal for both usucha (thin tea) and koicha (thick tea) styles. Prepping Suggestions: For traditional usucha style, use 1 teaspoon per 4oz of