Michel Cluizel - Chocolats De Plantation - 28 pieces Napolitains Uganda salt changes and intensifies how

salt changes and intensifies how we taste different components of chocolate

The cook has to be perfect

pearl fishers saved the crew and their cargo

with minimal acidity and bitterness in a dark chocolate

fiery oranges and hot pinks

Michel Cluizel - Chocolats De Plantation - 28 pieces Napolitains Uganda salt changes and intensifies howThese squares of chocolates from Cluizel reveal the unique flavors of each plantation chocolate. Tasting them allows you to appreciate the specialty of each of the plantations with which Cluizel produces its chocolates with aromatic and varied notes. 28 individually wrapped Dark Napolitains reigning from different plantations: 4 El Jardn (75%) 4 Los Ancons Bio (73%) 4 Vila Gracinda (73%) 4 Mokaya Bio (75%) 4 La Laguna (70%) 4 Riachuelo (70%) 4 Mangaro