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Recessed heated surface and removable cutting board help manage drippings and carving juices
Single overshelf design for use above existing equipment
One-compartment sink with left and right 24-inch drainboards for efficient dish staging and prep
Stainless steel construction is built for dependable commercial use
24-inch gas cheesemelter with one infrared burner for rapid top heat
Serv-Ware ESS3036W-CWP Equipment Stands & Utility Carts Wire Shelf Recessed heated surface and removableServ Ware ESS3036W CWP 36" Equipment Stand heavy duty stainless steel work table (36" W x 30" D x 24" H) with 16 304 stainless top and 1" high upturn on sides and rear to contain spills. Durable 18 430 stainless under shelf, stainless legs with adjustable bullet feet, NSF listed for commercial kitchens. Ideal for foodservice prep, equipment support, and easy clean utility in busy kitchens.
