Southern Food: At Home, on the Road, in History Mike Kimmel Many other topics such as

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[Stephen Jay Gould] engages us with evident delight in the subtle dance of language and ideas

ISBN13: 9780998601052

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Southern Food: At Home, on the Road, in History Mike Kimmel Many other topics such asHailed as an instant classic when it appeared in 1987, John Egerton's Southern Food captures the flavor and feel of what it has meant for southerners, over the generations, to gather at the table. This book is for reading, for cooking, for eating (in and out), for referring to, for browsing in, and, above all, for enjoying. Egerton first explores southern food in more than 200 restaurants in eleven southern states; he describes their specialties and