they deliver a balanced sweet-and-sour hit that focuses the palate on savoury richness
It is the creamiest and sweetest of the Giusti Historical Collection - dense
apple-led acidity to the kitchen
producing IGP-certified balsamic vinegar from cooked grape must aged in wooden barrels
Crisp Australian sea salt flakes are blended with pink plum powder and tangy lemon myrtle to brighten cocktails
La Vecchia Dispensa - Riserva 20 Year Aged Balsamic 100ml terre forti they deliver a balanced sweet-and-sourA true artisan balsamic from La Vecchia Dispensa in Modena, Italy, aged over 20 years across a batteria of barrels made from six woods (chestnut, oak, cherry, mulberry, acacia and ash). Made from only organic cooked grape must with no added caramel, colour or sugar, it pours thick and syrupy with an intense, harmonious bouquet. A finishing condiment to be used by the drop.