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Magazine about food and wine
Ballaststoffe 20 g
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A malleable vegan mince made in Sweden
Kungälv Rökeri Gravad Lax Skivad - Cold Cured Salmon 200 g EU16043200 Magazine about food and wineGravlax from the FISH smokery in Kunglv. They cure, smoke and flavour Norwegian Salmon FISH and seafood with old recipes in the plant outside of Kunglv. Farmed Norwegian Salmon. Ingredients: SALMON (salmo salar), sugar, dill, salt, white pepper, black pepper. Nutritional value per 100 g: Energy 800 kJ 190 kcal, Fat 12. 0 (Of which saturated fat 1. 8, Monounsaturated fat 6. 5, Polyunsaturated fat 3. 6). Carbohydrates 2. 7 (Of which sugars 1. 7).
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