Green Cardamom Pod Spices & Herbs we often call Pasilla Oaxaca

we often call Pasilla Oaxaca “the chile a Chipotle wants to be when it grows up

but the sweetness from a pinch of brown sugar shines through

This blend has a great flavor synergy with eggplant

This blend is used throughout Japan as a table condiment

With David Leite's expert guidance

Green Cardamom Pod Spices & Herbs we often call Pasilla OaxacaCardamom presents a pungent mixture of camphor, citrus and floral notes that combine to create a heady flavor experience. Green cardamom pods are a signature ingredient in chai masalas and mulling spices. The whole pods are perfect for teas, infusions, and can be used whole to flavor rice and grain dishes and then removed, like a bay leaf, before serving.